It’s January, and that means we’re all on a health kick. As luck would have it, our chefs at Juju know how to create the most delicious healthy salad catering in Sydney. We have a gourmet salad to suit every diet requirement, and serving solutions to suit every type of event – whether that be buffet style communal bowls, or individually packed noodle boxes.
Order your delicious salads via our online menu. Type ‘Salad’ in the search bar to see all options, and respective prices. Alternatively call us on 1300 WE CATER for immediate assistance (Monday – Friday, between the hours of 9 – 5pm).
Juju Favourite Salads:
- Thai Beef (DF) (GF)- Angus yearling topside, vermicelli, cucumber, coriander, mint, apple, shallots, peanuts, cherry tomatoes, red capsicum, bean shoots, with house made Nouc Cham, fried onions and lime
- Spring Vegetable Salad (V) (DF) (GF) (V)- Roasted sweet potato, carrot, fennel, red onion, parsnip and butternut pumpkin drizzled with paper bark honey, olive oil and topped with toasted seeds
- Tunisian Carrot Salad (V) (DF) (GF)- Roasted carrot, sultana’s, fresh mint, toasted seeds, honey and extra virgin olive oil
- Roasted Beetroot Salad (V) (GF)- Roast beetroot, goat’s cheese, green beans, fresh mint and toasted hazelnuts with a balsamic raspberry vinaigrette
- Smoked Salmon Salad (DF) (GF)- Smoked salmon, braised fennel, fried capers, watercress, lemon and roast chat potatoes with a horseradish and dill dressing
- Mexican Brown Rice Salad (V) (DF) (GF)- Tender brown rice, avocado, red capsicum, kidney beans, Spanish onion, cherry tomato, coriander, red and green chilli with seeded mustard and white wine vinaigrette
- Couscous and Cranberry Salad (V)- Spiced couscous, dried cranberries, pink grapefruit segments, baby spinach, feta cheese, and roasted hazelnuts
- Roasted Cauliflower Salad with Harissa Dressing (V) (DF) (GF)- Roasted cauliflower florets, chickpeas, Italian parsley, coriander, sultanas, lemon zest, harissa and toasted sesame seeds
- Kale, Toasted Coconut and Cranberry Salad (V) (DF) (GF) – Fresh kale, toasted shaved coconut, walnuts and dried cranberries lightly drizzled with extra virgin olive oil and freshly cracked pepper
- Roasted Fennel and Quinoa Salad (V) (DF) (GF) – Caramelised fennel with quinoa, red radish, diced cucumber, dill, and spring onions with a zesty dijon vinaigrette
- Black Quinoa and Roasted Root Vegetable Salad (V) (DF) (GF) – Roasted beetroot, sweet potato, parsnip and swede with caramelised garlic, fresh herbs, black quinoa and balsamic reduction
Traditional Favourites –
- Caesar Salad – Crisp baby cos, soft boiled egg, garlic croutes, bacon crisps, shavings of parmesan & house dressing
- Greek Salad (V) (GF) – Roma tomato, cucumber, Kalamata olives, Greek feta, red onion with a lemon, oregano and dill
- Garden (V) (DF) (GF)- Seasonal leaves, roma tomatoes, red capsicum, cherry tomatoes, avocado (when in season), red onion, cucumber, continental parsley with a honey, mustard vinaigrette
- Roasted Potato (DF) (GF)- Roasted chat potatoes, rosemary, crispy bacon, shallots, cherry tomatoes, parsley and our yummy honey mustard aioli
- Juju Waldorf Salad (V) (DF) (GF)- Pink lady apple, celery, toasted walnuts, parsley and a citrus mayonnaise
Click here to look up our menu, or call 1300 WE CATER (1300 93 22837) to speak to one of the Juju team.