Executive Package – Cold


Product Description

  • Buttery wild mushroom and sage tartlet, topped with sea salt and micro herbs (v)
  • Goat’s cheese and onion marmalade tartlet (v)
  • Hand rolled vegetarian rice paper roll filled with fresh seasonal vegetables, vermicelli noodles with nouc cham dipping sauce and crushed peanuts (df) (gf) (v)
  • Smoked Tasmanian salmon, herbed ricotta blini, citrus cream cheese, baby capers and dill
  • Carrot and parsnip fritters topped with marinated fetta (gf) (v)
  • Five spiced duck filo cups with char Siu, edamame beans, toasted sesame seeds, chilli (df)