Premium BBQ Package


  • Salad Selection:

    Malaysian Satay Noodle Salad - Jimmy’s satay, shredded carrot, red cabbage, cucumber , shallots, roasted peanuts, coriander , thin egg noodles (df)

    Beetroot and Goats Cheese Salad - House marinated beetroot, goats cheese, green beans, fresh mint and toasted hazelnuts with a balsamic raspberry vinaigrette (v)(gf)

    Smoked Salmon Salad - Smoked Tasmanian salmon, braised fennel, fried capers, water cress, lemon, roasted chat potatoes with a horseradish and dill dressing (gf)(df)

    Kale, Quinoa, Grape and Pine Nut Salad - Dressed in olive oil, lemon juice, freshly cracked pepper and sea salt (v)(gf)(df)(vg)

    Black Quinoa and Balsamic Roasted Winter Vegetable Salad - Roasted Carrot, sweet potato, parsnip, caramelised garlic, fresh herbs, black quinoa, raspberry balsamic reduction (v)(gf)(df)(vg)

    Roasted Pumpkin Couscous Salad - Honey roasted butter nut pumpkin, aromatic couscous, currants, fried haloumi, toasted almonds (v)

    Moroccan Cauliflower and Chickpea Salad - Roasted cauliflower, parsley, sultanas, lemon zest, chickpeas, toasted sesame seeds (v)(gf)(df)(vg)
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Product Description

Grain fed Angus rump steak, Creole Cajun chicken br east portions, pork and fennel sausages, assorted crusty bread rolls, condiments, butter portions served with a choice of two salads from ‘Juju Favourites’