Buffet side dishes


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Roasted corn cobs with a lime herbed butter (v)(gf), Cajun chat potatoes (v)(gf), Buttered green beans with garlic (v)(gf), Root vegetables with candied garlic and toasted seeds (v)(gf), Roasted cauliflower florets with vintage cheddar (v)(gf), Rosemary roasted chat potatoes (v)(gf)(df), Wilted Asian greens (v)(gf)

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