Executive package – Cold



  • Buttery wild mushroom and sage tartlet, topped with sea salt and micro herbs (v)
  • Hand rolled vegetarian rice paper roll filled with fresh seasonal vegetables, vermicelli noodles with dipping sauce and crushed peanuts (df)(gf)(v)
  • Chinese duck pancake with cucumber, shallot and Hoisin sauce (df)
  • Cherry tomato mini quiche (v)
  • Five spiced chicken filo cups served with Char Siu sauce, edamame beans, toasted sesame seeds and chilli (df)
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