Friday celebrations – hot and cold

$14.90

  • New Orleans spicy chicken popcorn served with ranch dipping sauce (df)
  • Smoked salmon on herbed blini with citrus, baby capers and dill cream cheese
  • Spiced lentils and vegetables cocktail sausage roll (v)(df)(vg)
  • Buttery wild mushroom, sage and flaky shortcrust tartlet topped with sea salt and herbs (v)

Description

  • New Orleans spicy chicken popcorn served with ranch dipping sauce (df)
  • Smoked salmon on herbed blini with citrus, baby capers and dill cream cheese
  • Spiced lentils and vegetables cocktail sausage roll (v)(df)(vg)
  • Buttery wild mushroom, sage and flaky shortcrust tartlet topped with sea salt and herbs (v)
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