Friday celebrations – hot and cold


  • New Orleans spicy chicken popcorn served with ranch dipping sauce (df)
  • Smoked salmon on herbed blini with citrus, baby capers and dill cream cheese
  • Spiced lentils and vegetables cocktail sausage roll (v)(df)(vg)
  • Buttery wild mushroom, sage and flaky shortcrust tartlet topped with sea salt and herbs (v)


  • Shortcrust tartlet with cherry tomatoes, basil, pepper and whipped goat cheese v
  • Smoked salmon, goat cheese and dill roulade on pumpernickel bread
  • Buffalo chicken drumette with a ranch dipping sauce
  • Gourmet quiche filled with pan roasted mushroom, leek, vintage cheddar and thyme v
  • Pork, fennel and apple gourmet sausage roll with tomato relish d
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