Friday night drinks – hot and cold

$19.50

  • Shortcrust bruschetta tartlet filled with cherry tomatoes, torn basil, olive oil, freshly cracked pepper on a bed of whipped goats cheese (v)
  • Smoked salmon, goat cheese and dill roulade on pumpernickel bread topped with baby herbs
  • Buffalo chicken drumette with a ranch dipping sauce
  • Gourmet quiche filled with pan roasted mushroom, leek, vintage cheddar and thyme (v)
  • Pork, fennel and apple gourmet sausage roll served with tomato relish (df)

Description

  • Shortcrust bruschetta tartlet filled with cherry tomatoes, torn basil, olive oil, freshly cracked pepper on a bed of whipped goats cheese (v)
  • Smoked salmon, goat cheese and dill roulade on pumpernickel bread topped with baby herbs
  • Buffalo chicken drumette with a ranch dipping sauce
  • Gourmet quiche filled with pan roasted mushroom, leek, vintage cheddar and thyme (v)
  • Pork, fennel and apple gourmet sausage roll served with tomato relish (df)
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