Friday night drinks – Hot and cold



  • Shortcrust bruschetta tartlet filled with cherry tomatoes, torn basil, olive oil, freshly cracked pepper on a bed of whipped goats cheese (v)
  • Smoked salmon, goats cheese and dill roulade, topped with baby herbs on pumpernickel bread
  • Buffalo chicken drumette with a ranch dipping sauce
  • Our gourmet quiche filled with pan roasted mushroom, leek, vintage cheddar, thyme (v)
  • Our gourmet pork, fennel and apple sausage roll
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