Sumptuous finger foods – hot




A minimum of 20 serves per selection applies

Additional information

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Vine ripened tomato, basil and mozzarella homemade calzone (v), Homemade mushroom Sui Mai with chilli and garlic sauce (v)(df), Thai chicken Satay skewer with toasted peanuts and coriander (gf)(df), Lamb kofta skewer with garlic yoghurt dipping sauce (gf), Sugar cane prawn stalk with chilli soy dipping sauce (gf), Chicken vol-au-vent with mushrooms, mustard, cream, thyme and fried leeks, King prawn skewer with lime, lemongrass and chilli (gf)(df), Prosciutto wrapped king prawn served with a dill mayonnaise (gf)(df)

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